Classic Beef Pie
Tender slow cooked beef in a traditional thick rich gravy snuggled inside our light and airy puff pastry with a flaky, crumbly texture and mouthwatering buttery flavour.
Tender slow cooked beef in a traditional thick rich gravy snuggled inside our light and airy puff pastry with a flaky, crumbly texture and mouthwatering buttery flavour.
Succulent lean morsels of marinated Australian lamb in a rich rosemary gravy surrounded by our light and airy puff pastry with a flaky, crumbly texture and rich buttery flavour.
Tender slow cooked beef in a thick rich pepper gravy encapsulated inside our light and airy puff pastry with a flaky, crumbly texture and mouthwatering buttery flavour.
Light and airy pastry with a flaky, crumbly texture and rich generous flavour, wrapped around red lentils and chickpeas in a spicy sugo (tomato) sauce. A great tasting pie ideal for vegans & vegetarians.
Tender slow cooked marinated Australian beef and fluffy, creamy potato in a rich Guinness infused gravy snuggled inside our light and airy pastry with a flaky, crumbly, texture and rich, buttery flavour.
Light and airy pastry with a flaky, crumbly texture and rich buttery flavour, wrapped around melt in the mouth slow cooked duck and potato in a Thai red curry and coconut cream sauce.
Tender slow cooked marinated Australian beef in a delicious spicy Mexican gravy wrapped inside our light and airy pastry with a flaky, crumbly texture and rich buttery flavour.
Mouthwatering free range marinated chicken breast and real pan fried bacon drowned in a tarragon infused creamy butter sauce makes these pies one of our best sellers.
Tender slow cooked marinated Australian beef in a rich Barossa Shiraz infused gravy wrapped inside our light and airy sour cream pastry with a flaky, crumbly texture and rich buttery flavour.
Tender free range marinated chicken breast in a creamy mild Thai green curry sauce snuggled inside our mouthwatering light and airy sour cream pastry.
Family size, tender slow cooked Australian prime beef in a traditional thick rich gravy snuggled inside our light and airy sour cream pastry with a mouthwatering buttery flavour.
Family size, tender slow cooked marinated Australian chicken breast in a thick lightly spiced gravy snuggled inside our mouthwatering sour cream pastry.
Family size, tender slow cooked marinated Australian beef and fluffy, creamy potato in a rich Guinness infused gravy snuggled inside our mouthwatering sour cream pastry.
Succulent lean morsels of marinated Australian spring lamb in a rich rosemary gravy surrounded our mouthwatering sour cream pastry.
McMasters famous creamy & buttery mash potato. The prefect accompaniment to all of our artisan pies.
Marinated and lightly spiced beef filled artisan sausage rolls wrapped in our famous mouthwatering light and airy sour cream pastry.
These aromatic and tasty vegetable “sausage” rolls are truly delicious. Encapsulated in our delicious light and flakey vegan pastry, they are sure to convert even the most avid meat lover!
Tender slow cooked beef in a traditional thick rich gravy snuggled inside our light and airy puff pastry with a flaky, crumbly texture and mouthwatering buttery flavour.s.
Oh Yeah! Gooey chocolate fondant cake. There’s nothing more to say than “can I have some more?” Better than anything. A dessert to die for…..
Marinated and lightly spiced beef filled artisan sausage rolls wrapped in our famous mouthwatering light and airy sour cream pastry topped with sesame seed glaze.
Decadent artisan apple pies, with a hint of cinnamon in baked in our mouthwatering sour cream pastry
Gooey caramel, lightly spiced apple and pecans combine to make this delicious and decadent tart. Perfect matched with our fresh creamy Vanilla Bean Ice Cream.
Joel M, Melbourne
From humble beginnings as a pie shop and cafe for locals and weary travellers alike, McMasters has grown to become Australia’s favourite artisan pies and pastries brand.
The essence of country life that charmed the McMasters family way back in the 1800’s, still influences the core of our business and culture.
Authenticity, a spirit of adventure, camaraderie and individuality remain the foundation of our organisation. They are also engrained in our new recipes, products and techniques. It turns out those values appeal to people all over Australia. It can be tasted in all our products including our new sides, famous mash potato and desserts.