Artisan Spiced Chicken Pie

Description

Tender free range slow cooked marinated Australian chicken breast in a thick lightly spiced gravy snuggled inside our mouthwatering sour cream pastry.

Pies are supplied frozen, ready to bake.

Individual Pie Size: 230g (6 Individual Pies per Box)

Family Size Pie: 1.38kg (1 Family Size Pie per Box)

Shelf-life: Refer to use-by date on pack (approx 12-18 months if kept frozen)

DIRECTIONS FOR USE

How to prepare: Remove from all packaging. Preheat oven to 180 degrees Celcius. Bake for 20-25 minutes until pastry has turned golden brown. Filling will be hot. Do not refreeze once cooked.

Pies can be par-baked for 15-20 minutes and refrigerated at 1-4 degrees Celcius for up to 4 days then finished in a pre-heated oven for 5-6 minutes at 180 degrees Celcius. Do not re-freeze baked pies.

INGREDIENTS

Ingredients: Sour Cream Pastry (gluten), Chicken Breast, Lemongrass, Garlic, Ginger, Cumin, Green Chilli, Onion, Celery, Galangal, Shrimp Paste, Kaffir Lime Peel, Caraway, Chilli Paste, Turmeric, Coriander Seed, Parsley, Thyme, Mint, Olive Oil, Coconut Cream, Soy Sauce, Lemon Oil, Butter, Cream, Chicken Broth, Egg, Salt, Pepper

ALLERGEN INFORMATION

Allergy Advice: See ingredients list. Whilst all care is taken, our pies are made with mutli-use equipment that may be used for other products so may contain traces of nuts or other allergens. Contains Gluten.